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Ninja chicken tortilla soup
Ninja chicken tortilla soup








ninja chicken tortilla soup
  1. #NINJA CHICKEN TORTILLA SOUP HOW TO#
  2. #NINJA CHICKEN TORTILLA SOUP UPDATE#
  3. #NINJA CHICKEN TORTILLA SOUP MANUAL#
  4. #NINJA CHICKEN TORTILLA SOUP FULL#
  5. #NINJA CHICKEN TORTILLA SOUP FREE#

You could also use chicken thighs, but they may take a little longer to cook.

  • Chicken Breast – I prefer to use organic chicken for best flavor and nutrition ( get them delivered right to your door), but any chicken breast will work.
  • Diced Tomatoes – I like using fire roasted tomatoes in this Mexican-style soup, but you can use any canned diced tomatoes.
  • For richer flavor and a nutrient boost, use homemade bone broth instead.
  • Chicken Broth – Chicken broth is best for any chicken soup, including this one, but technically any broth (beef or vegetable) would also work.
  • You could also use green chiles for a milder heat.

    #NINJA CHICKEN TORTILLA SOUP FREE#

    Feel free to omit it if you don’t like spice. Jalapeno – This adds some heat to the soup.Bell Peppers – Pick any color you like! I opted for a mix of yellow, green, and red bell pepper for color and flavor dimension.Onion – I used white onion, but you could also use yellow onion.Garlic – Use fresh garlic for the most potent flavor, or jarred for convenience.For measurements, see the recipe card below.

    #NINJA CHICKEN TORTILLA SOUP HOW TO#

    Give this recipe a star rating if you try it! If it looks good to you, please pin it and share it.This section explains how to choose the best ingredients for keto diet chicken tortilla soup, what each one does in the recipe, and substitution options. Store leftovers in the refrigerator for up to five days, and in the freezer for up to three months.

    #NINJA CHICKEN TORTILLA SOUP FULL#

    My full affiliate disclosure can be seen here. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. Tools used to make Instant Pot chicken tortilla soup (Note: you will have to separate out the individual thighs because one big block of thighs will not cook all the way). Quick release for fresh chicken thighs, or add ten minutes of natural release for frozen thighs. Or you can opt to make it with chicken thighs instead, if you just adjust the cooking time to about 13 minutes. That being said, you can make this Instant Pot chicken tortilla soup recipe as written with chicken breasts. So this fits the bill.🙌🏻 And it turned out great, y’all! The chicken was so tender and juicy. Why? Because it is least likely to dry out.īut! I wanted to do a chicken breast recipe for y’all because so many of y’all have been asking about recipe adaptions for chicken breasts. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Top Instant Pot chicken tortilla soup with whatever sounds good! Toppings really make it outstanding, in my humble opinion.

    #NINJA CHICKEN TORTILLA SOUP UPDATE#

    But if I do, I will come back and update this! Toppings I have not tested this recipe with frozen chicken breasts. Mine were around 7 to 8 ounces each, FYI. Return the chicken to the pot, and add lime juice and cilantro for additional flavor.Ī cook time note about those chicken breasts: You may need to adjust cook time if the size of your chicken breasts is significantly bigger or smaller than the ones I used. Keep shredding until you break down all bits of the chicken. When the pot has depressurized, remove the chicken and shred it with two forks. Then quick release the rest, using the release lever. Let the pressure release naturally for about 10 minutes (do not use the quick lever for 10 minutes). (Note: It will take several minutes to build pressure)

    #NINJA CHICKEN TORTILLA SOUP MANUAL#

    Place the lid on, lock it, and cook the mixture on manual high pressure for 5 minutes. Last, add the black beans and corn on top, and do not stir. Place the chicken breasts on top, and sprinkled the spices on top of that. My favorite kind of recipe!😎👌🏻 Also known as “dump recipes.”Īdd the chicken stock, tomatoes, onion and garlic to the pot. This is one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. How to make Instant Pot chicken tortilla soup To make this Instant Pot chicken tortilla soup, you will need the following: Ingredientsįor tastiest results, always use the best quality ingredients you have access to. To start making this recipe, fist gather your ingredients. No Instant Pot? No problem! If you want to make this same recipe in the slow cooker, you can get that recipe here.īut back to this Instant Pot chicken tortilla soup recipe! Check out my full Instant Pot recipe collection if you are interested. There is a little bit of a learning curve, but once you get a few home run recipes under your belt, you will never look back.

    ninja chicken tortilla soup ninja chicken tortilla soup

    If you are an Instant Pot newbie, welcome to the world of pressure cooking. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes.ĭid y’all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate)










    Ninja chicken tortilla soup