In it, he speaks at length about the history of tea and the philosophy of the traditional Japanese tea ceremony. Top 10 list of teas in the UK (April 2023) The bestseller list compares brands and their teas.“Tea began as a medicine and grew into a beverage,” writes 19th-century Japanese scholar Okakura Kakuzo in his infamous publication The Book of Tea. …are you ready for the best picks of 2023? It tends to have a very low caffeine content but is high in antioxidants, and should be drunk without adding anything to preserve the flavour. White Tea: Having been processed the least, white tea offers the mildest flavour and lightest colour of all teas.It can be steeped to produce a very unique tea as well, so there is plenty of choice when it comes to oolong tea. For instance, darker oolong that tastes similar to black tea has been oxidized for longer, while shorter oxidization leads to a milder tasting beverage similar to green tea. Oolong Tea: This partially oxidized tea can vary in flavour and colour based the duration of oxidization.Green tea tastes best when drunk without any additives like milk or sugar, although lemon and honey can make a pleasant addition. It comes in a pale green or yellow colour, and comes with a light flavour and body. Green Tea: Green tea has not been oxidized, resulting in high levels of antioxidants and other minerals and vitamins, making it one of the best teas out there.Black tea is great on its own or can be combined with milk, sugar, or lemon. It’s dark in appearance and comes with the strongest flavours, while caffeine content is typically higher too. Black Tea: The best tea for anyone starting out, this is the most widely consumed type of tea.However, pure tea can be categorised into four main types: Make sure you have the necessary items to make the tea, as not all tea comes in a bag ready for infusion, and be sure to check the preparation instructions before you buy.Īll tea comes from a single plant, but the there are many varieties to this plant and different ways to process (namely oxidization) the leaves, resulting in many types of tea. While true with some types of tea, there is a lot of different ways to prepare tea, with factors such as tea type, water temperature, and the duration of infusion all impacting how you make it. Preparation: A common misconception is that all tea requires boiling water and cup to make.
Black tea often pairs great with milk, although you may prefer the more pronounced flavour of straight tea. Remember, teas can be mixed with milk and other ingredients to create more unique flavours. Herbal teas offer distinct flavours that are often quite pleasant, with fruit and herb infusions offering a delicious tasting beverage. For example, black teas usually have the strongest flavours, while white and green teas tend to be milder. Flavour: A great tea flavour for one person isn’t always enjoyed by everyone, so it’s important to consider the overall flavours when buying tea.Here are some things to consider that make choosing a good tea that bit easier: Choosing a good tea is all about personal preferences, so it can be difficult to know what to look for without trying it first.
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